Everything and more

Composition:

• 2 cases of Vanilla Yeast
• 2 sachets of Yeast for Panone
• 2 sachets of Atomic Yeast for cakes 15 g
• 2 sachets of Lela Vanilla Yeast 16 g
• 2 sachets of Cicogna Yeast 10 g
• 2 boxes of Lievito Santa Lucia for pizza and savory products
• 2 sachets of Vanilla Novacrema 8 g
• 1 bag of 4 Pure Vanillin 0.5 g
• 2 Impalpable Sugar 125 g