Our selection of dessert mixes

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Discover our dessert preparations to bring to the table exquisite delicacies every day and create scented creams, creamy puddings and perfect decorations, just like in professional pastry making.

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Our blog posts:

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  • Marmellata densa e golosa

    Marmellata densa e golosa

    The strong attraction we feel for flowers most probably lies in the fact that their beauty and perfection last for a short time, destined to disappear and to be reborn...

    Marmellata densa e golosa

    The strong attraction we feel for flowers most probably lies in the fact that their beauty and perfection last for a short time, destined to disappear and to be reborn...

  • Budino: una volta il budino era salsiccia

    Pudding: Pudding used to be sausage

    There was a time when pudding was a classic savory dish. In France when we talked about boudin blanc And boudin noir in fact, we were referring to sausage and black pudding. Even in...

    Pudding: Pudding used to be sausage

    There was a time when pudding was a classic savory dish. In France when we talked about boudin blanc And boudin noir in fact, we were referring to sausage and black pudding. Even in...

  • I 5 passaggi per una marmellata perfetta

    The 5 steps to a perfect jam

    One of the simplest recipes, but one that can provide the first joy of the day at breakfast. Let's talk about jam, an increasingly purchased product today, but not at...

    The 5 steps to a perfect jam

    One of the simplest recipes, but one that can provide the first joy of the day at breakfast. Let's talk about jam, an increasingly purchased product today, but not at...

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