Our selection of yeasts
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The famous Ar.pa yeasts come in a historic case with vintage graphics and ensure perfect and instant leavening for all your preparations, giving high and soft doughs. They are also ideal for people with celiac disease because they do not contain gluten.
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Vanilla yeast 15 g
Vendor:Regular price From €3,50Regular priceUnit price / per -
Vanilla Yeast 15 g (Box of 5 Envelopes)
Vendor:Regular price From €5,40Regular priceUnit price / per -
Vanilla yeast 30 g
Vendor:Regular price From €5,50Regular priceUnit price / per -
S. Lucia Pizza and Savory Yeast 15 g
Vendor:Regular price From €3,60Regular priceUnit price / per -
S. Lucia Pizza and Savory Yeast 15 g (Box of 5 Envelopes)
Vendor:Regular price From €5,10Regular priceUnit price / per -
Sacchettino Vanilla Yeast 15 g
Vendor:Regular price From €3,50Regular priceUnit price / per -
Yeast for Panone and Apple Pie 25g
Vendor:Regular price From €4,90Regular priceUnit price / per -
Lela Vanilla Yeast 16 g
Vendor:Regular price From €3,90Regular priceUnit price / per -
Lela Vanilla Yeast 3 kg
Vendor:Regular price €28,15Regular priceUnit price / per -
Active Dry Yeast 10 g (Box of 5 Envelopes)
Vendor:Regular price From €4,80Regular priceUnit price / per
🍞Our blog posts:
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Yeast: all types and their uses
What is yeast? Yeast is a fungus. But not like porcini mushrooms or champignons. It is infinitely smaller and we can only see it when it "multiplies". When he "grows...
Yeast: all types and their uses
What is yeast? Yeast is a fungus. But not like porcini mushrooms or champignons. It is infinitely smaller and we can only see it when it "multiplies". When he "grows...
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Fried gnocco, Crescentina or fried cake?
Italy is famous for its exquisite food, but also for the disputes that have arisen regarding the paternity of some dishes. This is the case of fried dumpling , disputed between...
Fried gnocco, Crescentina or fried cake?
Italy is famous for its exquisite food, but also for the disputes that have arisen regarding the paternity of some dishes. This is the case of fried dumpling , disputed between...
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Yeast? An accident from 5,000 years ago
In Ancient Egypt, during the bread-making phase, a cook placed his dough on a stone contaminated by fungi. Then he forgot about it and when it was time to take...
Yeast? An accident from 5,000 years ago
In Ancient Egypt, during the bread-making phase, a cook placed his dough on a stone contaminated by fungi. Then he forgot about it and when it was time to take...