Ammonia For Desserts 15 g

Ammonia for Desserts is an instant leavening agent, ideal as a substitute for yeast for dry biscuits such as cookies, cantucci and wholemeal biscuits. It guarantees rapid growth of the dough and is a safe help in the kitchen.

Available in practical packaging with 15 g sachets, it does not contain gluten. Suitable both for home and professional use.