Tre, due, uno… pizza!

Three, two, one… pizza!

Always in a hurry, always in a hurry. We are used to juggling a thousand commitments and a thousand daily activities: work, school, sport, aperitif or dinner with friends, training activities, and a thousand interests make us cross the cities in which we live always at a brisk pace, constantly projected towards the next commitment. In this daily routine, finding time for activities that require time and calm may not be easy, but it is not a good excuse to avoid preparing something good in the kitchen, with the help of some special product.

For many years, Ar.pa has supported us in our small gastronomic enterprises with a series of preparations much appreciated by those who enjoy cooking. One of these is yeast, essential for making many sweet and savory recipes typical of our country.

Perhaps not everyone knows that even for a respectable pizza it is not strictly necessary to turn to professional pizza chefs or have a wood-fired oven. In fact, thanks to solutions such as Lievito Santa Lucia and other Ar.pa instant yeasts, the decision to prepare a pizza at home can even be taken at the last minute, to churn out the ideal last minute accompaniment for an aperitif in record time tasty with friends, perhaps accompanied by a colorful spritz.

But what are the advantages of rapid leavening?
  • Reduced preparation times: avoid long waits for leavening compared to sourdough and brewer's yeast
  • Ease of use: it allows excellent results to be achieved even by those who are novices in the kitchen
  • Long shelf life: a sachet of yeast kept in the pantry will always be at hand
  • Enter the Ar.pa world by visiting the site arpalieviti.it or by placing an order on arpalieviti.shop you will have the opportunity to download recipes, receive a periodic newsletter and download our books such as the one on Ancient Leavened Products with many recipes for bread-making, in addition to the large selection of Ar.pa preparations for help in the kitchen.
With instant yeast it is sufficient to add the ingredients for the dough, roll out, fill and bake... A steaming pizza with a soft and tasty dough will be immediately ready to enjoy in company or alone, before continuing with the other activities of the day.
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