Starches and flour
Corn: the ancient yellow gold
Starches are carbohydrates that derive from plants and are formed through photosynthesis by accumulating in seeds, roots and tubers which are then ground to obtain a kind of flour. The...
Corn: the ancient yellow gold
Starches are carbohydrates that derive from plants and are formed through photosynthesis by accumulating in seeds, roots and tubers which are then ground to obtain a kind of flour. The...
Potato starch: magic dust
It looks like flour but it's not. Potato starch is part of the starch family and comes in the form of a very fine white powder. Odourless, gluten-free and very...
Potato starch: magic dust
It looks like flour but it's not. Potato starch is part of the starch family and comes in the form of a very fine white powder. Odourless, gluten-free and very...
Custard: 5 tricks to make it perfect
Every great pastry chef would say that anyone who doesn't know how to prepare custard will never know how to prepare any dessert. NEVER. It would seem like a slightly...
Custard: 5 tricks to make it perfect
Every great pastry chef would say that anyone who doesn't know how to prepare custard will never know how to prepare any dessert. NEVER. It would seem like a slightly...